The Belly of Zeus

Embark on a gastronomic voyage with us. At The belly of zeus Chartered resturant, we don’t just create meals; we curate experiences. Our culinary compass guides us through uncharted flavors, sourcing the finest ingredients from every corner of the globe. Our chefs traverse mountains, valleys, and spice markets, seeking rare herbs, heirloom grains, and sustainable seafood and meat. Each dish tells a story—a fusion of tradition and innovation.

Michelin Chef's Bowls

Was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better for You, Better for People, It may be the expensive way to do things, but it’s the right way.

About Our Mission

The Belly of Zeus

We believe in giving back to the community and actively participate in initiatives that promote social and environmental well-being, that help to create an unparalleled culinary excellence that transcends the ordinary and celebrates the art of fine dining.

We aim to be the destination of choice for life’s special moments, whether it’s a romantic dinner, a family celebration, or a business gathering.

THE CHEFS

It's what's on the inside that counts

We use private chartered chefs that have undergone rigorous training and have met specific standards of excellence in their professional culinary field. The chef is dedicated to continuous learning and professional growth, staying abreast of the latest culinary trends and techniques, by participating in workshops, culinary competitions, and collaborations with other renowned chefs, the chef ensures that The Belly of Zeus remains at the forefront of the culinary world.

THE COMMITMENT

Our modern approaches

The Belly of Zeus is committed to sourcing the finest, freshest ingredients, prioritizing organic and locally sourced produce. Each ingredient is chosen for its quality and purity, ensuring that every dish is a true reflection of nature’s bounty. We believe in the beauty of simplicity, allowing the natural flavors of each ingredient to shine. By focusing on clean, elegant presentations, our chef creates dishes that are both visually stunning and deeply satisfying.

Reservations

Dinner

Saturday - 5:00 PM - 8:00 PM
Sunday - 5:00 PM - 8:00 PM

Each order is prepared by a chartered chef, to ensure an unparalleled food experience, we recommend and only accept making a reservation in advance.
All order must be pre-ordered on Monday - Thursday anytime, the cut off day is Thursday -12pm all order will be delivered on Saturday and Sunday in-between 5pm-8pm

Menu

All bowls serve 2 people and come with extra proteins with paired sauces. All bowls are served in a pineapple, that are hand pick, organically grown in Hawaii volcanic soil.

Chicken Teriyaki Pineapple Bowl | 49.99

Savor the exquisite flavors of our Japanese Teriyaki Fried Rice, a harmonious blend of tradition and innovation. This dish features premium rice blend, stir-fried to perfection with a medley of fresh vegetables, tender chicken. Each grain of rice is infused with our signature teriyaki sauce, a delicate balance of soy, mirin, and sake, creating a symphony of sweet and savory notes.

Bohemian Wok-Hei Kissed Beef Fried Rice Pineapple Bowl | 59.99

A symphony of marbling and tenderness, sourced from the finest Japanese cattle. Seared to perfection, releasing rich umami notes with every bite. With a glossy, house-made teriyaki reduction—balanced sweetness, savory soy, and a hint of rich Oyster Sauce. Drizzled generously over the beef and vegetables, creating a lacquered finish.

Singapore Chili Crab | SOLD OUT

Experience the vibrant flavors of Singapore with our exquisite Chili Crab. This iconic dish features succulent, fresh crab, cooked to perfection in a rich and tangy chili sauce. The sauce, a harmonious blend of sweet, savory, and spicy notes, is crafted from a medley of ripe tomatoes, aromatic garlic, and fiery red chilies. Enhanced with a touch of ginger and a hint of lime, the sauce envelops the tender crab meat, creating a symphony of flavors that dance on the palate. Garnished with fresh cilantro. This dish is a true celebration of Singaporean culinary artistry.

7 layer Mac & Cheese Lobster bowl| SOLD OUT

Indulge in a luxurious twist on a classic comfort dish with our exquisite Mac and Cheese Lobster. This decadent creation features tender chunks of succulent lobster, nestled in a rich and creamy blend of artisanal cheeses. The pasta, perfectly cooked to al dente, is enveloped in a velvety cheese sauce made from a harmonious combination of sharp cheddar, creamy Gruyère, and tangy Parmesan. Each bite offers a delightful contrast of textures, with the lobster adding a touch of elegance and sophistication. Garnished with a sprinkle of fresh chives and a hint of truffle oil, this dish is a true celebration of culinary indulgence.

Blue Crab & Shrimp Pineapple bowl | 49.99

Indulge in a symphony of flavors with our exquisite blue crab and shrimp fried rice. This dish features succulent, perfectly seared shrimp, delicately tossed with fragrant rice blend. Enhanced with a medley of vibrant vegetables, for textures and tastes. The rice is expertly stir-fried with a hint of garlic and ginger, then finished with a drizzle of our signature soy sauce and a touch of sesame oil for a rich, umami depth. Garnished with fresh french butter dip blue crab, this dish is a true celebration of culinary artistry.

Pairing Sides

Velvet Noir Chocolate Drizzle Pineapple | included| Crafted from two kinds of chocolate—bittersweet and semisweet. Melted into a harmonious symphony of deep, intense flavor.
Paired with fresh Hawiian pineapple

Pineapple Chef's